Blueberry Crisp

This is a real easy dish to make, especially when blueberries are fresh, cheap and in-season.

Ingredients

• 6 cups blueberries, rinsed and lightly dried
• 1 tablespoon cornstarch
• 1/4 cup sugar
• Pinch salt

Topping Mixture:

• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup packed light brown sugar
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup chopped pecans
• ¼ cup Earth balance
• Cashew whipped topping

Directions

1. Preheat oven to 375 degrees F.
2. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
3. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add Earth Balance and pinch into chunks. Mix until it looks crumbly.
4. Add the blueberries into an 8 inch square pan. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with whipped topping, if desired.

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