Crock Pot Chili

I LOVE this chili recipe.  The cinnamon, nutmeg and other ingredients add a unique flavor you don’t normally encounter with chili.  It is an incredibly easy recipe which will feed a crowd without much effort or expense.

Ingredients

  • 1 large onion
  • 1 1/2 tspn garlic, minced
  • 1/3 C water
  • 2 T vegetable broth powder
  • 2 T honey
  • 1 T red wine vinegar
  • 1 T paprika
  • 1/2 T chili powder
  • 1/2 tspn ground cumin
  • 1/2 – tspn cinnamon
  • 1/4 tspn nutmeg
  • 2 – 15 oz cans white beans
  • 2 – 15 oz cans black beans
  • 1 – 15 oz can red or pinto beans
  • 1 – 15 oz can black-eyed peas
  • 1 – 15 oz can chopped tomatoes

Preparation:

  1. Place onion, garlic and water in a small sauce pan.
  2. Cook, stirring occasionally, for 3 minutes.
  3. Add all seasoning, mix well and heat for 1 minute.
  4. Combine beans and tomatoes in a crock pot.
  5. Add onion-seasoning mixture, mix well, cook on high 4 hours, or low 8-10 hours.

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{ 1 comment… read it below or add one }

1 Dana Duggins April 1, 2010 at 9:45 am

I have made this many, many times including for our meat eating friends, and it is so good, no one misses the meat! I would have never mixed honey, vinegar, cinnamon, nutmeg and chili powder together, but it is a wonderful combination. Thanks Nancy for all of your wonderful recipes. Your website is one of my faves!!

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