Fajitas

If you have someone coming for dinner that is a little reticent about vegetarian eating, this is a great recipe to prepare for them. Serve it along side some fresh guacamole and salsa and it is sure to please the pickiest eater. It’s also a great low-fat dish which will fill you up without making you feel overstuffed and uncomfortable.

Ingredients:

  • 2 colored bell peppers (your choice) – thinly sliced
  • 1 medium onion – thinly sliced
  • 1 cup Soy Curls or 2 Portabello mushrooms, thinly sliced
  • 1 T canola oil
  • Salt, pepper, chili powder to taste
  • Whole wheat tortillas
Preparation:
  1. Add 1 cup boiling water to Soy Curls to re-hydrate and let sit for 10 minutes or more.
  2. Heat oil in a large cast iron skillet.
  3. Add onions and peppers to hot skillet. Stir-fry for approximately 5 minutes or until they are soft and beginning to brown.
  4. Add Soy Curls or mushrooms.  If using Portabellos, heat until mushrooms have begun to soften.
  5. Heat thoroughly and add spices and stir.
  6. Serve immediately with warm tortillas.

We love to add homemade guacamole to our fajitas. Not to brag, but people beg me for my guacamole recipe and/or to bring a big bowl of it whenever we have get-togethers.


Learn more about “Soy Curls” here.

For more “Soy Curl Recipes”, click here.

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