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Veg4Health Newsletter
Simple
Tools That Make
Kitchen
Life Easier

I
wanted to take a few minutes in this newsletter to share two kitchen
items that I find myself reaching for over and over. This
week I
was working on a couple of new recipes, and I was faced with peeling a
butternut squash. For years, and yes I do mean YEARS, I
avoided
all recipes which called for peeled butternut squash. If you
have
ever tried peeling a hard winter squash with a regular kitchen knife,
you will understand. Then, I discovered a y-shaped vegetable
peeler while staying at my sister's house. WOW!
Suddenly, I
was a whiz in the kitchen and able to peel just about anything in
record time. It took me a while to find my own, and now I own
several of them. Regular peelers that we are all familiar
with
are great for carrots, or any other vegetable that is long and
straight, like cucumbers and zucchini - though I don't know why you
would really want to peel these. However, I never found the
old
fashioned peelers worked better than a knife on potatoes or anything
else. Y-shaped peelers are wonderful for any odd shaped or
round
fruits and vegetables. They even make peeling a butternut
squash
an easy task. I find I reach for my y-shaped peelers more than any
other. Click
here to find to find one for under
$10 - a great investment for your kitchen.
Another
tool I really like is a little electric whisk. Seems like
such a
little thing, but it really makes my life easier. I have had
a
variety of different ones over the years, and I  have
found most of them to be about the same. We make a quite a
few
gravies and sauces in our house to serve over potatoes, Soy Curls, tofu
and vegetables. A little electric whisk saves me quite a bit
of
time and seems to eliminate the lumps that are often associated with
gravies. For under $10, you can pick one up and add it as an
easy-to-store, often-used kitchen gadget. Once you have one,
you
will probably find quite a few uses for it. Sometimes, I've
even
found them in my local dollar store, so keep an eye out when going
through any kitchen gadget section, or click here
to find one you can order.
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This
is a great time of year as the weathermen begin to talk about cold
fronts more often and the tropics less and less. It's also
when
we begin to think of getting out our pop-up camper and heading for some
great state parks in
Florida
. The rest of
America starts
planning harvest celebrations
and winter activities while we are just preparing to emerge from our
summer hibernation. We even managed to go for a bicycle ride
today - at NOON! The only bad thing is that the summer fruits
and
vegetables are rapidly disappearing. But, they are quickly
being
replaced with a fresh crop of apples and squashes.
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This
is just a little different than my other newsletters. I did
not
choose to highlight a fruit or vegetable, but instead two inexpensive
tools which really make my kitchen life easier. My first
encounter this season with peeling a butternut squash brought on the
idea. Let me know what you think because this newsletter is
about
helping YOU prepare, eat and enjoy God's bountiful produce.
Feel free to drop
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