Potato Kale Soup

Ingredients

  • 1 medium onion
  • 2 stalks celery – chopped
  • 4 medium potatoes – chopped
  • 1 bunch Kale – de-stemmed and chopped
  • 4 cups McKay’s chicken broth
  • approx 1 cup soy milk

Preparation

  1. Saute’ onion and celery
  2. Put all ingredients in pressure cooker, except soy milk
  3. Bring to high pressure, then cook approximately 2-3 min.
  4. Use cold water or natural release method
  5. Use stir-stick (immersion blender) to puree
  6. Add soy milk to desired thickness, heat and serve.

.

Be Sociable, Share!

Leave a Comment

Previous post:

Next post: