This recipe is a fairly new addition to my family’s favorites – and it’s a good reason why I say “there are too many good foods to eat and not enough days in the week”. I love this dish so much I serve it as often as I can and find myself munching any leftovers the next day – right out of the refrigerator. The original recipe called for golden raisins, but I used regular raisins and it still tasted great.
Once the pine nuts are in the pan, stir frequently to keep them from burning.
Now they are getting nice and golden. My mouth is watering already! This takes about 3 to 5 minutes.
Once the pine nuts are golden brown, add the minced garlic cloves and saute for an additional minute.
After about 1-2 minutes, the spinach is all wilted and ready to eat.
Remove the spinach from the pan and serve it in a nice bowl.