Asparagus Soup

A delicious, filling and nutient-filled asparagus soup recipe.

Ingredients:

• 2 1/2 cups vegetable broth or “chicken-style” broth
• 1 pound fresh asparagus, chopped
• 1 potato, thinly sliced
• 1/2 onion, diced
• 3 ribs celery, chopped
• 2 tbsp flour
• 2 cups soy milk
• 1/4 tsp dried tarragon
• salt and pepper to taste

Preparation:

1. In a large saucepan, bring the broth to a boil. Add the asparagus, potato, onion and celery and reduce heat to medium low.
2. Allow to cook for 25-30 minutes.
3. Pour the soup into a blender or food processor and blend until almost smooth. Return soup to saucepan and add remaining ingredients.
4. Allow to simmer until thick, approximately another 8-10 minutes

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