Asparagus Soup


A delicious, filling and nutient-filled asparagus soup recipe.



  • 2 1/2 cups vegetable broth or “chicken-style” broth
  • 1 pound fresh asparagus, chopped
  • 1 potato, thinly sliced
  • 1/2 onion, diced
  • 3 ribs celery, chopped
  • 2 tbsp flour
  • 2 cups soy milk
  • 1/4 tsp dried tarragon
  • salt and pepper to taste


  1. In a large saucepan, bring the broth to a boil. Add the asparagus, potato, onion and celery and reduce heat to medium low.
  2. Allow to cook for 25-30 minutes.
  3. Pour the soup into a blender or food processor and blend until almost smooth. Return soup to saucepan and add remaining ingredients.
  4. Allow to simmer until thick, approximately another 8-10 minutes



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