Baby Bok Choy with Mung Bean Sprouts


  • 2 garlic cloves, minced
  • 4-6 bunches of baby bok choy, cleaned and separated
  • ½ pound mung bean sprouts, rinsed and drained
  • 1 tspn toasted sesame oil
  • Soy sauce to taste


  1. Place bok choy and garlic in a non-stick wok or large skillet with a small amount of water.  Cover and steam until bok choy begins to soften.
  2. Add remaining ingredients and heat thoroughly.

{ 1 comment… read it below or add one }

1 Cathy Mercier April 1, 2010 at 11:53 am

Thanks for all these great recipes. I only recently tried bok choy and this is a great recipe


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