Basic White Sauce

We use this sauce as a base – then add seasonings or shredded “cheese” to it and use it as a “cheese sauce” over veggies.


  • 2 T Wondra flour – or any kind of white flour
  • 1 C non-dairy milk
  • 1-2 T Earth Balance
  • Salt
  • Pepper


1.      Melt Earth Balance in a small saucepan over medium heat

2.      Stir together flour and milk.  Add to melted Earth Balance.

3.      Stir and heat until thickened, add salt and pepper to taste.

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