“Beef” Soy Curls

This is one of our favorite quick meals.  Served along side mashed potatoes or brown rice and it feels like Sunday dinner at grandma’s house.

Ingredients

• 2 cups Soy Curls, rehydrated with boiling water
• 2 cups “beef” gravy

Preparation

1. Pour any remaining water off of Soy Curls.
2. Pour gravy over soy curls in a medium sauce pan,  and heat thoroughly over medium heat.

Learn more about “Soy Curls” here.

For more “Soy Curl Recipes”, click here.