Blueberry Cobbler


I love blueberry pie, and so does my family. I just don’t get around to making it as often as I’d like because it takes a while to put it together. Problem solved with this recipe. It tastes so similar and it’s a breeze to throw together…and everybody loves it!


  • 2/3 C whole wheat flour
  • 1/2 C sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 2/3 C soy or almond milk
  • 2 T Earth Balance (butter substitute)
  • 2 C blueberries, cleaned and washed


  1. In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and mix until smooth.
  2. Pour the melted Earth Balance into a 1- or 1 1/2 quart casserole-type baking dish. Pour in the batter, and sprinkle the blueberries on top.
  3. Bake the cobbler in a preheated 350° F oven for 40 to 45 minutes or until the top is lightly browned. Spoon out the cobbler onto individual dishes to serve.


{ 2 comments… read them below or add one }

1 Lisa Eggers June 1, 2010 at 10:43 pm

Hey, this looks like a good recipe I will have to try!

Thanks for sharing!


2 Tracy June 3, 2010 at 10:31 am

trying this one too for sure!


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