Blueberry Cobbler

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I love blueberry pie, and so does my family. I just don’t get around to making it as often as I’d like because it takes a while to put it together. Problem solved with this recipe. It tastes so similar and it’s a breeze to throw together…and everybody loves it!

Ingredients:

• 2/3 C whole wheat flour
• 1/2 C sugar
• 1 1/2 tsp baking powder
• 1/4 tsp sea salt
• 2/3 C soy or almond milk
• 2 T Earth Balance (butter substitute)
• 2 C blueberries, cleaned and washed

Preparation:

1. In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and mix until smooth.
2. Pour the melted Earth Balance into a 1- or 1 1/2 quart casserole-type baking dish. Pour in the batter, and sprinkle the blueberries on top.
3. Bake the cobbler in a preheated 350° F oven for 40 to 45 minutes or until the top is lightly browned. Spoon out the cobbler onto individual dishes to serve.

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