Chicken Marsala

Ingredients:

• Seitain “cutlets”
• 1 tbsp olive oil
• 2 -4 cups sliced cremini mushrooms
• 2 tbsp chopped parsley
• 3/4 cup marsala wine

Preparation:

1. Heat a non-stick skillet over medium heat. Brown the seitain cutlets on both sides, remove from pan.
2. Heat oil on medium heat in a large skillet. Saute mushrooms until softened, about 6-8 minutes.
3. Add parsley and Marsala wine. Reduce liquid by about half.
4. Return cutlets to skillet and cook for 1-2 minutes more.
5. Serve with rice or pasta and fresh vegetables.

Click here to learn how to make seitain cutlets from scratch.