“Crab” Patties

I was very pleasantly surprised with this dish. Add a little tartar sauce or cocktail sauce
and you’ve got a great anchor for your plate.

Ingredients:

• 4 cups cooked garbanzo beans (if canned, rinse and drain)
• 1 1 /2 C finely chopped celery
• ½ C finely chopped red onion
• ½ tspn garlic powder
• ½ to ¾ C Mayo (of your choice – we love veganaise)
• 1 tspn celery salt
• 2 T McKay’s Chicken-style seasoning, vegan

Preparation:

1. Place the beans in a food processor and pulse a few times until they are chopped but not mushy.
2. Combine processed beans and remaining ingredients in a bowl.  Stir well.  (Chill and serve for Chunky Chickpea Spread)

Ingredients:

• 3 C of Chunky Chickpea Spread (recipe above)
• 1/2 C whole wheat flour
• 2 tspn McKay’s Chicken-style seasoning, vegan
• Cooking spray

Preparations:

1. Mix the chickpea spread, flour and chicken-style seasoning.
2. Combine well and form into 8 patties.
3. Place in skillet sprayed with cooking spray.
4. Cook until crisp, flip and repeat.
5. Serve with tartar sauce.