Cream of Broccoli Soup


  • 1 head of broccoli
  • 1 medium onion, quartered
  • 1 cloves garlic, minced
  • 2 c vegetable broth or water
  • 1/4 c unbleached all-purpose flour
  • 2 1/2 c soy milk*
  • 2 T soy sauce
  • 2 tsp. basil
  • Salt and pepper* to taste


  1. Cut the broccoli into florets and slice about one-fourth of the top of each stem
  2. Reserve 1 cup of florets.
  3. Put the broccoli, onion, garlic and broth or water in a large saucepan.
  4. Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.
  5. Put all the ingredients into a food processor and add the flour.
  6. Process until smooth. Return the soup to the saucepan; add the remaining ingredients and the florets.
  7. Cook over medium heat until the soup thickens and is heated through.


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