Creamed Corn


• 2 tspn minced onion
• 2 C corn kernels
• 2 T all purpose flour
• 1 C soy milk
• 1 T sugar
• Salt and pepper to taste


1. In a medium, heavy saucepan, cook onion in a small amount of water until
translucent, about 2 to 3 minutes.
2. Add corn and continue stirring and cooking for another 2 to 3 minutes.
3. Sprinkle flour over the corn and toss with a spoon.
4. Add milk and sugar and stir. Continue over low heat for 3 to 4 minutes, until the
soy milk thickens.
5. Add Salt and pepper to taste and serve immediately.


Leave a Comment

Previous post:

Next post: