This is an easy, super tasty dressing that we love on salads, vegetables and potatoes.
Ingredients
- 1 package (12.3 ounces) firm silken tofu
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
Directions
Combine all of the ingredients in a food processor or blender and process for 1 to 2 minutes, until completely smooth.
Stored in a covered container in the refrigerator, Creamy Dill Dressing will keep for up to 1 week.
