Crock Pot Chili

I LOVE this chili recipe.  The cinnamon, nutmeg and other ingredients add a unique flavor you don’t normally encounter with chili.  It is an incredibly easy recipe which will feed a crowd without much effort or expense.

Ingredients

• 1 large onion
• 1 1/2 tspn garlic, minced
• 1/3 C water
• 2 T vegetable broth powder
• 2 T honey
• 1 T red wine vinegar
• 1 T paprika
• 1/2 T chili powder
• 1/2 tspn ground cumin
• 1/2 – tspn cinnamon
• 1/4 tspn nutmeg
• 2 – 15 oz cans white beans
• 2 – 15 oz cans black beans
• 1 – 15 oz can red or pinto beans
• 1 – 15 oz can black-eyed peas
• 1 – 15 oz can chopped tomatoes

Preparation:

1. Place onion, garlic and water in a small sauce pan.
2. Cook, stirring occasionally, for 3 minutes.
3. Add all seasoning, mix well and heat for 1 minute.
4. Combine beans and tomatoes in a crock pot.
5. Add onion-seasoning mixture, mix well, cook on high 4 hours, or low 8-10 hours.

.