I LOVE this chili recipe. The cinnamon, nutmeg and other ingredients add a unique flavor you don’t normally encounter with chili. It is an incredibly easy recipe which will feed a crowd without much effort or expense.
Ingredients
- 1 large onion
- 1 1/2 tspn garlic, minced
- 1/3 C water
- 2 T vegetable broth powder
- 2 T honey
- 1 T red wine vinegar
- 1 T paprika
- 1/2 T chili powder
- 1/2 tspn ground cumin
- 1/2 – tspn cinnamon
- 1/4 tspn nutmeg
- 2 – 15 oz cans white beans
- 2 – 15 oz cans black beans
- 1 – 15 oz can red or pinto beans
- 1 – 15 oz can black-eyed peas
- 1 – 15 oz can chopped tomatoes
Preparation:
- Place onion, garlic and water in a small sauce pan.
- Cook, stirring occasionally, for 3 minutes.
- Add all seasoning, mix well and heat for 1 minute.
- Combine beans and tomatoes in a crock pot.
- Add onion-seasoning mixture, mix well, cook on high 4 hours, or low 8-10 hours.
.
{ 1 comment… read it below or add one }
I have made this many, many times including for our meat eating friends, and it is so good, no one misses the meat! I would have never mixed honey, vinegar, cinnamon, nutmeg and chili powder together, but it is a wonderful combination. Thanks Nancy for all of your wonderful recipes. Your website is one of my faves!!