I try to avoid high fructose corn syrup, which seems to be in just about everything these days. Making your own ketchup is a good way to avoid it and give you a homemade condiment.
Ingredients
- 6 oz can of tomato paste
- 10 ½ oz can tomato puree
- ½ c water
- ¼ c lemon juice
- 2 T pitted dates or honey
- 1 tsp onion powder
- 1 T molasses
- ½ tsp salt
- 1 tsp celery salt
- ¼ tsp garlic powder
Preparation:
Blend in Vita-Mix or blender until smooth. Thin with water if consistency is too thick.
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