Ingredients
- 1 ½ C soymilk
- 1 T Ener-G egg replacer
- ¼ cup water
- 1 T cornstarch
- 1 tspn vanilla
- 1 15oz can pumpkin
- ½ C flour
- 3/4 cup sugar
- 2 tspn baking powder
- 1 tspn cinnamon
- 1/4 tspn ginger powder
- ½ tspn nutmeg
- ¼ tspn ground cloves
- ½ tspn salt
Preparation:
- Preheat oven to 350 degrees.
- Spray a 9 inch deep dish pie pan with cooking spray. (Use a deep dish pie pan because the pie will rise a lot during cooking – then fall back down as it cools.)
- Place the first two ingredients in a blender and blend well.
- Add the remaining ingredients and blend on high for 2 minutes or less if using a Vitamix.
- Pour into the pie pan and bake for about 60 minutes. The top and edges should be brown, but not overdone.
- Remove from the oven and allow to cool.
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