Not Your Ordinary Potato Salad

This is my son’s favorite salad this year.  I was used to potato salad with a lot of mayonnaise, sweet relish and onions so this was a real change for us – but we all love it now.  With the pressure cooker, I can cook the potatoes in less than 5 minutes without heating up my kitchen.  We normally aren’t left with any leftovers when I serve this salad.

Ingredients:

  • 4 large potatoes, diced and boiled until fork tender, drained and chilled
  • 1 bunch scallions, diced
  • 4 cloves garlic, minced
  • 2 T Veganaise (or mayonnaise)
  • Juice from one lemon
  • Salt and pepper to taste

Directions:

1. Mix all ingredients well and chill.

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