Break out your breadmakers – this is the easiest bread I have assembled – and it came out great the very first time I tried it – and that never happens. We ate almost all of this the first night – but what was left – made WONDERFUL toast the next morning!
Ingredients:
- 1 ½ cups milk of your choosing
- 2 egg replacers or eggs
- 2 T honey
- 2 tspn salt
- 2/3 C old fashioned rolled oats
- 2 C whole wheat flour
- 2 C bread flour
- 3 T vital wheat gluten
- 2 ½ tspn active dry yeast
Preparation:
- Place all ingredients in bread pan, in the order listed in the recipe. Select Whole wheat cycle and press start.
- After the baking cycle ends, remove bread from plan, place on cooling rack and allow to cool 1 hour before slicing.
