Pineapple Boats

Ingredients:

• 1 whole pineapple
• 1 peach or nectarine
• ¼ lb seedless grapes
• 1 apple, peeled cored and cut into chunks
• 1 cup blueberries, fresh or frozen
• ¼ c pecan and/or walnut halves
• 1 banana, sliced
• ¼ c lime juice
• 1 lime, quartered, as garnish
• ¼ raisins

Preparation:

1. Cut pineapple lengthwise into quarters.
2. Cut away and discard core.
3. Remove pineapple flesh by carefully cutting between it and outer skin of pineapple to use the shell for a salad boat.
4. Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl.
5. Gently toss and chill if desired.
6. Serve fruit salad in a pineapple boat topped with lime garnish.