Pineapple Boats


  • 1 whole pineapple
  • 1 peach or nectarine
  • ¼ lb seedless grapes
  • 1 apple, peeled cored and cut into chunks
  • 1 cup blueberries, fresh or frozen
  • ¼ c pecan and/or walnut halves
  • 1 banana, sliced
  • ¼ c lime juice
  • 1 lime, quartered, as garnish
  • ¼ raisins


  1. Cut pineapple lengthwise into quarters.
  2. Cut away and discard core.
  3. Remove pineapple flesh by carefully cutting between it and outer skin of pineapple to use the shell for a salad boat.
  4. Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl.
  5. Gently toss and chill if desired.
  6. Serve fruit salad in a pineapple boat topped with lime garnish.

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