Potato Kale Soup

Ingredients

• 1 medium onion
• 2 stalks celery – chopped
• 4 medium potatoes – chopped
• 1 bunch Kale – de-stemmed and chopped
• 4 cups McKay’s chicken broth
• approx 1 cup soy milk

Preparation

1. Saute’ onion and celery
2. Put all ingredients in pressure cooker, except soy milk
3. Bring to high pressure, then cook approximately 2-3 min.
4. Use cold water or natural release method
5. Use stir-stick (immersion blender) to puree
6. Add soy milk to desired thickness, heat and serve.

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