This is a great soup with a very unusual list of ingredients. If you love peanut butter, be sure to add all that is called for. If you don’t love peanut butter, simply cut back on the amount called for. Whether you add peas or corn is up to your family’s personal preference. We like to vary the ingredients each time to make it different.
Ingredients:
- 1 16 oz can pureed pumpkin
- 1 medium sweet potato, cooked and mashed with skin removed
- ½ C natural peanut butter
- 3 C vegetable broth
- ½ tspn pepper
- ½ tspn salt, optional
- 2 C cooked peas or corn kernels
Preparation:
- Add all ingredients into a large pan and stir well.
- Simmer over medium heat for 20 minutes.
