Roasted Sweet Potatoes with Rosemary


  • 3 or 4 sweet potatoes
  • 2 T Earth Balance or Smart Balance
  • Bunch of fresh rosemary, stems removed and chopped


  1. Preheat oven to 400 degrees. While oven is preheating, place margarine in 13x9x2 pan in the oven, allowing the margarine to fully melt.
  2. Peel and cut sweet potatoes into 1 inch cubes.
  3. Place potatoes in the preheated pan with the margarine. Toss to coast sweet potatoes.
  4. Sprinkle chopped rosemary over the sweet potatoes. Place in oven and roast for approximately 35 to 45 minutes, until potatoes are tender.


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