Sesame Soy Curls and Broccoli


  • 1/2  cup sesame seeds
  • 2 T  low-sodium tamari
  • 2 T  tomato paste
  • 1 1/2  T toasted sesame oil
  • 1 1/2  T hoisin sauce
  • 1 T  sugar or natural sweetener
  • 1 T  rice wine vinegar
  • 2 T  safflower or canola oil
  • 1  cup Soy Curls
  • 2  cups broccoli florets, blanched
  • 2  scallions, minced


  1. Rehydrate Soy Curls with boiling water.
  2. Toast the sesame seeds in a medium skillet over medium heat, stirring frequently for 5 minutes.
  3. Grind all but 1 tablespoon of the sesame seeds in a food processor, using short pulses.
  4. Place ground seeds in a bowl, add the tamari, tomato paste, sesame oil, hoisin sauce, sugar and rice wine vinegar, plus the reserved tablespoon of sesame seeds.
  5. Combine well.
  6. Heat oil in a large skillet, add Soy Curls, and stir-fry until browned, about 5 minutes.
  7. Add broccoli and scallions and stir-fry another minute.
  8. Add sauce, turning to coat Soy Curls and broccoli.


{ 2 comments… read them below or add one }

1 Gregg Stolinski May 30, 2017 at 8:34 pm

I believe there is a typo in this recipe. The recipe calls for one pound of soy curls. One pounds equals two bags of soy curls. This was too many soy curls for the amount of sauce and the amount of broccoli. I believe the recipe should satte, ONE BAG instead of one pound.


2 Nancy May 31, 2017 at 5:44 pm

Sorry, good catch! It should have read 1 cup.


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