Slow Cooker Bean Topping

We love these beans in quesadillas and burritos and they are so easy because there is no presoaking of the beans.


  • 1 Cup dried kidney beans
  • ½ C dried pinto beans
  • ½ C dried white beans
  • 1 chopped onion
  • ½ tsp minced fresh garlic
  • 4 Cups water
  • ½ tsp ground Cumin
  • ½ tsp Chili powder
  • ¼ tsp ground oregano


  1. Simply place all of the ingredients in the slow cooker and set on high for 6-8 hours.
  2. When done, you have a great topping for potatoes or rice, or a great filling for tortillas or quesadillas.


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