Vegetables From A to Z Cookbook

* Are you tired of trying to figure out how to incorporate more vegetables into your diet?

* Tired of trying to find vegetable dishes which are easy to prepare with common ingredients?

* Tired of trying to disguise vegetables so your kids will eat them?

* Tired of the same old corn and peas but don’t know how to select and prepare other vegetables?

* Tired of spending hours searching for and preparing expensive and exotic vegetables only to find out your family doesn’t like them?

Vegetables from A to Z is the latest of my cookbooks and it has recipes for the most common vegetables found in grocers and produce markets.  These 60 recipes are a collection of the tastiest and easiest dishes that my family enjoys everyday.  My two children – now ages 7 and 9 – are my toughest critics and food tasters and each of these recipes has earned two thumbs up from them.  I’ve detailed how to select and prepare the most common vegetables you will find in grocers and produce markets – everything from Asparagus to Zucchini. You may use these recipes as side dishes, but most of them are hearty enough to be the focus of your dinner plate.  Even if you have never really enjoyed vegetables before, this book is guaranteed to make your taste buds dance with joy.

Learn to prepare dishes such as Roasted Asparagus, Sweet and Sour Red Cabbage, Italian Eggplant Roll-up, Schezwan Green Beans, and Zucchini Fiesta Mexicana, all with healthy ingredients and very little, if any fat. Eating healthy never tasted so good!!!