Veggie Brunswick Stew

Ingredients:

• 1T olive oil
• 1 Pkg vegetarian sausage links, cooked & cut-up
• 1 medium onion, finely chopped
• 1 celery stalk, minced
• 1 large potato, peeled & finely diced
• 2 cloves garlic, minced
• 1 1/2 tspn fresh grated ginger
• 3 1/2 cups “beef” broth
• 1-14.5 oz can diced tomatoes, with juice
• 1-16 oz pkg frozen succotash
• 3T Worcestershire sauce or soy sauce
• 1/2 tspn Tabasco sauce (optional)
• 2 tspn prepared mustard
• 1 tspn brown sugar
• 1/2 tspn ground allspice
• salt & pepper to taste
• 1 cup TVP, re-hydrated with “beef” broth
• 1/2 tspn Liquid Smoke

Preparation:

1. In a large pot, saute onion, celery, potato, and garlic in olive oil and 1/4 cup broth for 5 minutes, stirring frequently.
2. Add everything except sausage links, TVP, and liquid smoke.
3. Cook about 35 minutes, simmering,  uncovered.
4. Then add sausage, TVP and liquid smoke – cook 10 minutes longer.
5. Serve hot.