Cabbage Soup

Ingredients

  • 1/2 to 1 whole head cabbage
  • 6 onions
  • 2 green bell peppers
  • 1 bunch scallions
  • 1 bunch celery
  • 6 carrots
  • 16 oz bag frozen green beans
  • 1 1/2 cups V-8 or tomato juice
  • One 28 oz can crushed or diced tomatoes
  • 1/4 cup McKay’s “Beef” or “Chicken” seasoning
  • Black pepper to taste
  • Herbs to taste
  • 1/2 cup balsamic vinegar
  • 1 cup pearled barley

Preparation

  1. Chop vegetables, combine all ingredients in a very large stockpot, and add enough water to cover.
  2. Boil 10 minutes.
  3. Reduce to a simmer and continue cooking until vegetables are tender. Makes about 6 quarts.
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