Double Chocolate Banana Muffins

(A palate pleasing recipe for leftover ripe bananas.)

Ingredients:

  • 1 ½ cup whole wheat flour
  • 1 cup sugar
  • ¼ cup baking cocoa
  • 1 tspn baking soda
  • ½ tspn salt
  • ¼ tspn baking powder
  • 1 1/3 cups mashed ripe bananas (2-3 medium)
  • 1/3 cup applesauce (unsweetened)
  • Egg replacer – equivalent to 1 egg
  • 1 cup semi-sweet chocolate chips

Preparation:

  1. In a large bowl, combine the first six ingredients.
  2. In a small bowl, combine bananas, oil and egg replacer.
  3. Stir into dry ingredients until moistened.
  4. Fold in chocolate chips.
  5. Fill greased or paper-line muffin cups ¾ full.
  6. Bake at 350 degrees for 20-25 minutes or until muffins test done.

Makes about 12 muffins. For more recipes, click here.

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{ 1 comment… read it below or add one }

1 Dana Duggins April 1, 2010 at 9:38 am

When we make this, our kids think they are getting dessert for breakfast, but instead they are getting a healthy treat.

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