“Beef” Soy Curls

This is one of our favorite quick meals.  Served along side mashed potatoes or brown rice and it feels like Sunday dinner at grandma’s house.

Ingredients

Preparation

  1. Pour any remaining water off of Soy Curls.
  2. Pour gravy over soy curls in a medium sauce pan,  and heat thoroughly over medium heat.

Learn more about “Soy Curls” here.

For more “Soy Curl Recipes”, click here.

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