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Ingredients

• 2 c hot water
• 3 T soy sauce or Braggs liquid aminos*
• 1 T onion powder
• ¼ tsp garlic powder
• ½ c cashews
• 1 T yeast flakes*
• 1 T corn starch
• ½ tsp salt

Preparation:

1. Blend all ingredients until creamy.
2. Pour into pan and cook on medium heat until thick, stirring frequently.

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