Black-eyed Pea Salad

Ingredients

• 2 – 15 oz cans black-eyed peas, rinsed and drained
• 1 can shoepeg corn, rinsed and drained
• 1 green pepper, diced
• 4 scallions, diced
• 2 or 3 tomatoes, seeded and diced
• ½ large purple onion, diced
• 2 cloves garlic, minced
• 8 oz bottle of fat free Italian dressing

Preparation

1. Combine all ingredients in a large bowl.
2. Chill and serve.