You can eat asparagus without any peeling, especially if it’s the small or baby stalks. But if you get into the medium to large stalks, it definitely tastes better if you take the extra time to peel it.
You can eat asparagus without any peeling, especially if it’s the small or baby stalks. But if you get into the medium to large stalks, it definitely tastes better if you take the extra time to peel it.
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