Kabobs are one of our favorite dishes to prepare on our electric grill. I’ll often thread different ingredients on each child’s skewer to accommodate their taste preferences.
Ingredients
- Seitain
- Teriyaki sauce
- Button mushrooms
- Sweet potatoes
- Sweet onions
- Fresh pineapple, cut into 1-inch chunks
- Red and green bell peppers, cut into 1-inch squares
- Cooked brown rice
Preparation
- Cut the seitain into 1 1/2-inch pieces.
- Pour teriyaki sauce into a shallow container and add the seitain slices.
- Marinate in the refrigerator, stirring occasionally, for at least 3 hours.
- Meanwhile, trim any rough ends from the stems of the mushrooms.
- Steam the sweet potatoes until just done, let cool, then cut into 1-inch chunks.
- Partially boil the onions, then cut into quarters.
- Alternately thread the seitain, mushrooms, sweet potatoes, onions, pineapple and pepper on skewers.
- Brush with teriyaki sauce and grill for about 10 minutes, turning several times to cook evenly.
- Serve over brown rice.
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