Kidney Bean Spread

Ingredients
  • 1  15 oz can kidney beans, drained and rinsed
  • 1 Tbsp Veganaise (mayonaisse)
  • 1 stalk celery, chopped
  • 2 Tbsp sweet relish
  • 1 Tbsp onion, chopped
Preparation:
 
  1. Puree’ in food processor.
  2. Serve on bread or as a dip

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