Ingredients
- 1 15 oz can kidney beans, drained and rinsed
- 1 Tbsp Veganaise (mayonaisse)
- 1 stalk celery, chopped
- 2 Tbsp sweet relish
- 1 Tbsp onion, chopped
Preparation:
- Puree’ in food processor.
- Serve on bread or as a dip
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Kidney Bean Spread
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