Sample Menu
Week 8
Sunday
Eggplant Lasagna
Succotash
Italian Bread
Monday
Cabbage Rolls
Zucchini
Carrot Salad
Blueberry Muffins
Tuesday
Stove Top Cassoulet
Cauliflower
Garlic Bread
Pineapple Boat
Wednesday
Fajitas
Re-fried Beans
Salad/Fruit
Thursday
Winter Vegetable and Bean Ragout
Corn Dogs – Kids
Biscuits
Friday
Leftovers
Saturday
Stir Fry Veggies with Meat Starters
Brown Rice
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