Ingredients:
- 4 apples, peeled and sliced thick
- ½ cup apple juice
- ¼ cup brown sugar
- 2 T cornstarch, dissolved in ¼ cup water
Preparation:
- Place prepared apples in medium skillet or saucepan.
- Pour apple juice and brown sugar on top of apples. Stir.
- Heat apples over medium heat until the apples begin to “give off” their juice and soften slightly.
- Add Cornstarch and water mixture to apples. Lower heat and stir until sauce thickens. Serve immediately.
