Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 2 c fresh green beans, snapped into 1 inch, pieces
- ¼ c sun-dried tomatoes, oil packed, drained well and chopped
- ½ c marinated artichoke hearts, drained well and cut in half
- 4 green onions, sliced
- ¼ c parsley, chopped
- 1/3 c fat-free Italian dressing
- Pepper to taste
Preparation:
Mix all ingredients. Chill and serve.
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