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Cooking
Fried Rice with Carrots and Peas
Fat-Free Oil Substitute for Salad Dressings
Farmer’s Market Stew
Fajitas
Easy Onion Dip
Easy Pasta Salad
Easy Blueberry Cobbler
Cucumber Salad
Crowd Pleasing Chili
Crock Pot Chili
Cream of Cauliflower Soup
Cream of Broccoli Soup
Creamed Kale
Creamed Corn
Cranberry – Nut Cornbread
“Crab” Patties
Couscous and Chickpea Salad
Corn and Okra w/Tomatoes
Double Chocolate Banana Muffins
“Chicken” Salad
“Chicken” Pot Pie with Cornbread Topping
“Cheese” Sauce
Carrot Salad
California Pasta Salad
Cabbage Soup
Cabbage Rolls
Caramelized Brussels Sprouts
Broccoli Casserole
Brilliant Kale with Red Peppers
Bread Pudding
Blueberry Pie
Blistered Potatoes
Black-eyed Pea Salad
Black Bean Mango Salad
“Beef” Soy Curls
Bean Salad
BBQ Soy Curls
Banana Oatmeal Cookies
Stop Global Warming – Become a Vegetarian!
The Joy of Pressure Cookers
New Year’s Gifts
Baked Garlic
Hurdle or Stepping Stone
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